\n\n<\/div>\n
\n\nSastojci:<\/strong>\n\ndva pile\u0107a filea\n\npola \u0161olje meda\n\npola \u0161olje senfa\n\nka\u0161ika suvog bosiljka\n\nka\u0161i\u010dica tucane paprike\n\npola ka\u0161i\u010dice per\u0161una\n\nso, biber\n\nmaslinovo ulje\n\nPriprema:<\/strong>\n\nZagrejte rernu na 180 stepeni. Vatrostalnu posudu podma\u017eite maslinovim uljem. Piletinu isecite na krupne komade, i pore\u0111ajte u jednom sloju u vatrostalnu posudu. Pome\u0161ajte med, senf i suve za\u010dine, i prelijte piletinu polovinom me\u0161avine. Ubacite u rernu i pecite 30 minuta, zatim prelijte preostalom me\u0161avinom i pecite dok lepo ne porumeni, jo\u0161 desetak minuta. Servirajte uz pirina\u010d i povr\u0107e, ili drugi prilog po \u017eelji.<\/strong>\n\nOvaj recept mo\u017eete pripremiti i sa drugim komadima piletine, kao \u0161to su bataci i karabataci, samo prilagodite vreme pe\u010denja.\n\n<\/div>","author":{"@type":"Person","name":"Mirjana Doskovi\u0107","url":"https:\/\/prijepoljeinfo.rs\/author\/prijepoljeinfo\/","sameAs":["https:\/\/prijepoljeinfo.rs"]},"articleSection":["KUVAR","SLOBODNO VREME"],"publisher":{"@type":"Organization","name":"","url":"https:\/\/prijepoljeinfo.rs","logo":{"@type":"ImageObject","url":""},"sameAs":["http:\/\/facebook.com","http:\/\/twitter.com","https:\/\/plus.google.com\/+Jegtheme","http:\/\/youtube.com","http:\/\/jnews.jegtheme.com\/default\/feed\/"]}}